European chef

Pradeep Hettiarachchi

Hailing all the way from Sri Lanka, Pradeep brings over 20 years worth of cheffing experience to Payal Catering, the majority of his career being spent in five-star Hilton hotels, both in his home country and the UK.

When it comes to buffet presentation and food displays, his craftsmanship just cannot be topped. From stunning ice sculptures to exquisitely carved fruit and vegetables, his work never fails to draw compliments and admiration.

Let him add those special touches to your event catering -it will be clear for your guests to see how he won a Gold Excellence Medal in butter carving.