Fusion cuisine combines classic dishes from eastern and western cultures to provide a sensational blend of flavours for a true palette explosion. This style is often seen as an innovative culinary celebration of different cultures uniting as one.
Payals fusion menu features a range of western food with an exciting eastern twist. From Mini Spicy Shepherds Pie to Amritsari Fish and Chips in cone capers, our highly skilled chefs work to marry British classics with explosive western flavours for a truly unique dining experience.
The sensational fusion selection includes mouth-watering offerings that blend the best and most loved dishes from both cultures. Payals traditional Seared Fillet of Salmon with an eastern blend of nostalgic Mint and Coriander Chutney is just one example of the fine art of fusion. This cultural cuisine is also available in dessert form, with our sublime assiette Trio of Mini Passionfruit Cheesecake, Cardamom Panacotta and irresistible Gulabjamun all perfectly presented in subtle shot glass.
Key ingredients include; fish, rice, chillies and lamb
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